Title: Oven-Roasted Potato Wedges
Categories: Not Blank
Yield: 8 Servings

4		Unpeeled baking potatoes
2	tb	Olive or vegetable oil
1	md	Onion; chopped
2		Cloves garlic; minced
1	tb	Minced fresh rosemary or 1 tsp dried, crushed
1/2	ts	Salt; optional
1/4	ts	Pepper

Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or unitl tender, turning once.

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Taste of Home - August/September '97

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