Title: Great Grilled Flounder
Categories: Fish Grill
Yield: 6 Servings

2	lb	Flounder fillet
1/2	c	Olive oil
1/4	c	Lemon juice
2	ts	Salt
1/2	ts	Worcestershire sauce
1/2	ts	Cajun seasoning

Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fish. Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: John Setzler

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