Title: Passion Fruit Mousse
Categories: Dessert
Yield: 8 Servings

1	cn	Evaporated milk; chilled overnight
8		Gelatine leafs or 1 1/2 package powdered, gelatin
2	c	Passion fruit juice
1 1/2	c	Sugar
1/2	c	Water

Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce.

Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Miriam P. Posvolsky

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