Title: Individual Thai Pizzas
Categories: Italian Pizza
Yield: 6 Servings
| 6 | | Italian bread shells,small |
| 1 | c | Bean sprouts,rinsed/drained |
| 6 | oz | Jack cheese,shredded |
| 1/3 | lb | Tiny shrimp,rinsed/drained |
| 1/4 | c | Finely chopped green onion |
| | | Crushed dried red hot chiles |
| THAI PEANUT SAUCE |
| 2/3 | c | Smooth peanut butter |
| 2 | tb | Water |
| 2 | ts | Soy sauce |
| 2 | ts | Cider vinegar |
| 2 | ts | Sugar |
| 2 | tb | Seasoned rice vinegar |
| 1 | ts | Oriental sesame oil |
1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
Spread sauce equally over cups in bread. Scatter bean sprouts equally on
crusts, then sprinkle with cheese.
2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15
minutes (if using 1 oven, switch pan positions after 7 minutes). Place
pizzas on dinner plates; top equally with shrimp and onion. Add chilies to
taste; eat with knife and fork, or cut into wedges to pick up and eat.
*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
butter, rice vinegar, and sesame oil.