Title: Herbed Dijon Bread
Categories: Bread Rolls
Yield: 12 Servings

1/8	c	Egg substitute
7/8	c	Water
2	tb	Dijon mustard
1	ts	Salt
1 1/2	ts	Canola oil
1/4	c	Oat flour
2 3/4	c	Bread flour
1	tb	Sugar
1	ts	Dried thyme
1	ts	Dried onion flakes
1	ts	Yeast

Place ingredients into bread machine in order given. Bake on white bread cycle with light crust.

Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Ruth G.

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