Title: Pickled Herring -1
Categories: Fish Seafood
Yield: 1 Servings

7	lb	Fresh herring fillets; * see note
2 1/2	qt	White vinegar
6		Cinnamon sticks
1/4	c	Allspice; (whole)
1/4	c	Mace; (leaves)
1/4	c	Black peppercorns
1/4	c	Whole cloves
3	lg	Onions; sliced thinly
1 3/4	c	Sugar

* skins left on and cut into 1 inch pieces.

Combine all ingredients except herring and boil for 15 minutes. Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.

Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: arielle@bonkers.taronga.com (Stephanie da Silva)

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