Title: Janet's Easy Minestrone
Categories: Soup
Yield: 8 Servings
| 1/4 | c | Olive oil |
| 2 | qt | Water |
| 1 | | Clove garlic; minced |
| 1/4 | ts | Pepper |
| 1 | c | Onion; chopped |
| | | ; salt to taste |
| 6 | oz | Tomato paste |
| 1 | pk | Frozen peas & carrots |
| | | Group 2 |
| 1/2 | ts | Italian seasoning |
| 1 | cn | Beans in tomato sauce |
| 1 | c | Celery; diced |
| 1 | c | Elbow macaroni |
| 12 | oz | V-8 juice |
| 1 | pk | Chopped frozen spinach |
| 1 | pk | Onion soup mix |
| 3 | | Envelopes unsalted beef bouillon |
Saute garlic in oil. Add all ingredients up to Group 2 and cook for one
hour. Add ingredients from Group 2 and cook another 15 to 20 minutes.
Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 14,
1997