Title: Soda Fountain Cider
Categories: Beverages
Yield: 1 Servings

2	c	Water
1 1/2	c	Sugar
4	c	Apple cider
2	c	Orange juice; strained
1/2	c	Lemon juice; strained

In a medium sauce pan combine the sugar and water and bring to a boil. Reduce heat and gently boil for 4 minutes. Place the mixture in a large freezer proof container, and add the rest of the ingredients. Place in freezer till it just becomes icy. Stir and serve in frosted glasses. If desired, freeze for 8 hours and scrape with ice cream scoop for sorbet.

NOTES : For frosted glasses, rinse in HOT water and place in freezer 1/2 hour. This dessert can also be made with pineapple juice in place of the orange juice.Serve immediately over ice for punch, (splash of vodka or gin for the grownups) and apple juice can be substituted if cider is not in season. Posted to MM-Recipes Digest V4 #3 by Babygoil@aol.com on Aug 2, 1997

Recipe by: Lisa Lepsy

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