Title: Onion Bits
Categories: Appetizer Blank
Yield: 1 Servings

		White bread crumbs
		Mayonnaise
		Paper-thin onion slices
		Parmesan cheese

Cut small (1 1/2" to 2" diameter) rounds of white bread. Spread top with mayonnaise (not salad dressing) 1/4 inch thick. Place soice of onion about the same diameter as the bread on each round. Sprinkle liberally with Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared early in the day and refrigerated until ready to brown them. Serve hot as an hors d'oeuvre or with a soup.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Mrs. Richard R. Mecfessel

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