Title: Zombie
Categories: Brandy Alcohol Lime Oj
Yield: 1 Servings

1	oz	Pineapple juice
		One lime; juice of
		One small orange; juice of
1	ts	Powdered sugar
1/2	oz	Apricot brandy
2 1/2	oz	Light rum
1	oz	Jamaica rum
1	oz	Passion fruit syrup
1/2	oz	151-proof rum

Put all ingredients except 151 with 1/2 cup of crushed ice into a blender and blend at low speed for one minute and strain into a frosted highball glass. Garnish with pineapple slice and a cherry. Serve with a straw.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Mr. Boston

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