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Title: Southwest Nacho Dip
Categories: Appetizer Dip
Yield: 10 Servings
| 1 | cn | Refried beans (16 oz.) |
| 1 | c | Sour cream |
| 1 | pk | Cream cheese (3 oz.); at room temperature |
| 1/2 | c | Picante sauce |
| 2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Monterey jack cheese; shredded |
| 1 | pk | Tortilla chips (7 1/2 oz.) |
1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and cumin. Mix thoroughly by hand, electric mixer or food processor.
2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom. Top with half of the cheeses. Repeat, ending with cheeses.
3. Bake in a preheated 350F degree oven for 20 minutes or until heated through. Serve with chips.
Posted to MM-Recipes Digest V4 #3 by Glen Hosey Recipe by: Current
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