Title: Cilantro Paste (Mf)
Categories: Condiment Sauce
Yield: 1 Servings

4	c	Packed cilantro leaves -about a pound coriander weighed w/
		; stems
2		Cloves peeled garlic
1/2	c	Unsweetened coconut milk
1/2	c	Roasted peanuts
1/4	c	Fresh lime or lemon juice
		Salt

Rinse the cilantro well and pat dry. Place the leaves in a food processor with the garlic, coconut milk, peanuts and lime juice.

Process into a fine puree and season with 1 teaspoon of salt or to taste. Divide into 1/4 cup containers and freeze.

Yield: About 1 cup

USES: Use to liven up a Tofu and vegetable salad or to spoon into a plain chicken broth with vermicelli.

Copyright, 1996, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6628

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