Title: No Work Salmon Chowder (Mf)
Categories: Chowder Fish
Yield: 4 Servings

15	oz	Canned salmon; drained -and patted dry
1		10 ounces pa frozen corn; thawed
2	cn	Stewed tomatoes; chopped -14 1/2 ounces each
16	oz	Clam juice
1		Whole peeled garlic clove; smashed
1/2	c	Long grain rice
		Salt and tabasco sauce

Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6632

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