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Title: Coffee Ice Box Cake (Mf)
Categories: Special Trifle Dessert Cake
Yield: 1 Servings
| Angel food cake; cubed -or sponge cake -or lady fingers | ||
| 2 | c | Double or triple strength coffee, mixed with |
| Rum -or other liqueur of choice | ||
| Sweetened whipped cream; mixed with | ||
| Sugar -or chopped nuts -or powdered sugar |
This recipe is more a "strategy" than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least.
Refrigerate, covered overnight.
VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.
Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax. net>.
Posted to MM-Recipes Digest V4 #3 by Glen Hosey Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6623
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