Title: Breaded Lamb Rib Chops (Mf)
Categories: Lamb Skillet
Yield: 2 Servings

4		Rib lamb chops -trimmed of excess fat
		Olive oil
1/2	c	Freshly grated parmesan cheese
2		Eggs lightly beaten
1/2	c	Fresh bread crumbs
2	tb	Unsalted butter or olive oil
		Lemon wedges

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.

Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625

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