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Title: Broiled Bananas (Mf)
Categories: Fruit Des
Yield: 2 Servings

2 Ripe bananas -but not overly ripe
2tbBrown sugar
1tbFresh lime or lemon juice; to taste
  Sour cream; optional
  Chopped nuts; optional

Preheat broiler. Peel bananas and slice them crosswise into 3/4 inch thick slices. Mix the brown sugar and lime juice and toss this with bananas.

Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately topped with sour cream and nuts if you wish.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G. P. , All Rights Reserved

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633

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