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Title: Cranberry Phyllo Tart
Categories: Low Fat
Yield: 8 Servings
| 2 | c | Fresh cranberries |
| 1/4 | c | Plus 2 tablespoons firmly |
| Packed brown sugar | ||
| 2 | tb | Amaretto (almond-flavored |
| Liqueur) | ||
| 2 | tb | Semisweet chocolate |
| Mini-morsels | ||
| 1/3 | c | Firmly packed brown sugar |
| 1 | Tub (8-ounce) light process | |
| Cream cheese product | ||
| 1/2 | ts | Vanilla extract |
| 1 | Egg | |
| 1 | Egg white | |
| Butter-flavored vegetable | ||
| Cooking spray | ||
| 8 | Sheets frozen phyllo pastry | |
| Thawed | ||
| 1 | tb | Powdered sugar |
Combine first 3 ingredients in a saucepan; stir well. Cook over medium heat 7 minutes or until cranberries pop and mixture thickens; stir frequently. Spoon into a bowl; stir in chocolate. Set aside.
Position knife blade in food processor bowl, and add 1/3 cup brown sugar and next 4 ingredients. Process until smooth, and set aside.
Coat a 9-inch pieplate with cooking spray. Working with 1 phyllo sheet at a time, coat each sheet with cooking spray. Fold phyllo sheet in half crosswise to form a 13- x 8-1/2-inch rectangle. Gently press folded sheet of phyllo into prepared pieplate, allowing ends to extend over edges of pan; coat phyllo with cooking spray. Place another folded sheet of phyllo across first sheet in crisscross design; coat
phyllo with cooking spray. Repeat procedure with remaining 6 sheets phyllo.
Spoon cream cheese mixture into phyllo crust, spreading evenly. Spoon mounds of cranberry mixture over cream cheese mixture; swirl with a knife for a marbled effect. Crumple edges of phyllo to fit pan and form a rim. Bake at 325 deg for 35 minutes or until phyllo is lightly browned and filling is set. Let cool on a wire rack. Sprinkle with powdered sugar. Yield: 8 servings (serving size: 1 wedge).
NUTRITIONAL INFORMATION: CALORIES 250 (31% from fat) / PROTEIN 5. 7g / FAT 8. 5g (SAT 3. 9g, MONO 2. 5g, POLY 1. 5g) / CARB 38. 4g / FIBER 0. 3g / CHOL 44mg / IRON 1. 2mg / SODIUM 275mg / CALCIUM 63mg
Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x. x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x. x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE. STEIGERS, CI$ 71511,2253, Internet sylvia. steiger@lunatic. com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
Posted to MM-Recipes Digest V4 #3 by Glen Hosey previous next