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Title: Phyllo Spinach Triangles
Categories: Appetizer Vegetable
Yield: 4 Servings
| Phyllo pastry | ||
| 1 | 10-oz pkg frozen chopped spinach, thawed | |
| 1/4 | c | Crumbled feta cheese |
| 4 | Green onions; sliced | |
| 1 | tb | Chopped fresh dill |
| 1 | Egg white | |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
Preheat oven to 400 degrees.
Squeeze spinach dry.
Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed), cut lengthwise into 4 even pieces. Working with one strip at a time, dab in 8 places with melted butter. Top with second strip. Lightly dab with melted butter.
Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over filling. Repeat folding down the length of the strip, forming a triangle. (Makes 12 total). Lightly dab top of pastries with remaining melted butter.
Bake about 15 minutes.
Posted to MM-Recipes Digest V4 #3 by Glen Hosey Recipe by: "Bon Appetit" magazine
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