Title: Diane's Pickles
Categories: Canning Preserve
Yield: 1 Servings

NONE

Per quart of cucumbers: 1 tbls salt 1 tbls alum 1 tbls pickling spices

Pack cucumbers in gallon jar with ingredients above and pour to the top with vinegar. Cover and store at room temperature for 3 months.

After 3 months, pour off vinegar and slice cucumbers. Put cucumbers back into gallon jar and mix 1 1/2 cup sugar per quart. Refrigerate. This will make it's own juice and keep indefinitely in the refrigerator.

Serving Ideas : Easy, easy, easy!!!!

NOTES : If you like sweet pickles, you will love these. They are also nice and crunchy. My neighbor stops by on a regular basis for "refills". Posted to MM-Recipes Digest V4 #4

Recipe by: Kim Maness

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