Title: Peach Bread Pudding
Categories: Dessert Filling Fruit
Yield: 6 Servings

4	c	Day old bread cubes
3		Eggs
1 1/2	c	Milk
1/3	c	Sugar
1/2	ts	Almond extract
1	cn	Peach pie filling

Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling. Pour over bread cubes, pressing custard down into bread cubes with back of a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and serve over top.

Serving Ideas : Top with whipped cream or pour over about 2 T cream. You may

Posted to MM-Recipes Digest V4 #4

Recipe by: Lisa

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