Title: Lisas' Italian Meat Loaf
Categories: Italian Meat
Yield: 1 Servings

1/4	c	Evaporated milk
1/2	c	Tomato sauce
1/2	c	Corn flake crumbs
1 1/2	lb	Lean ground beef
1	sm	Onion; finely chopped
1		Clove garlic; finely minced
1	tb	Worcestershire sauce
2		Eggs
1	ts	Oregano
1/2	ts	Dried basil
1	c	Ricotta cheese
1/2	c	Parmesan cheese
		Salt&pepper to taste

Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta mixture. Repeat ending with meat. Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done.

Posted to MM-Recipes Digest V4 #5

Recipe by: Lisa Lepsy Original

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