Title: Frozen Coconut Pie
Categories: Dessert
Yield: 8 Servings

1	pk	(3 oz.) cream cheese; softened
1	tb	Sugar
1/2	c	Milk
1 1/3	c	Coconut
1		Tub (8 oz.) whipped topping; thawed
1/2	ts	Vanilla
1		6 oz prepared graham cracker crumb crust

1. Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, whipped topping and vanilla. Spoon into crust.

2. Freeze 4 hours or until firm. Garnish with toasted coconut and maraschino cherries, if desired. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer. Makes 8 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Cool Whip

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