Title: Creamy Chocolate Espresso
Categories: Beverages
Yield: 4 Servings

4	tb	Instant espresso coffee powder
1	c	Boiling water
1	c	Hot chocolate mix powder
1/2	c	Heavy cream
1 1/2	tb	Sugar
1/3	ts	Grated orange peel
1/8	ts	Ground nutmeg

Combine espresso with boiling water; dissolve thoroughly. Add hot chocolate mix; pour into 4 demitasse cups. Whip cream until stiff; fold in sugar and orange peel. Spoon whipped cream on top of coffee; dust each cup with nutmeg. Serves 4.

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking--July 1996

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