Title: Lemon Herb Broiled Chicken
Categories: Poultry
Yield: 6 Servings

1/4	c	Butter; melted
1/4	c	Lemon juice
1	ts	Dried marjoram
1/2	ts	Salt
1		4 pound frying chicken; cut in 8 pieces

1. Heat broiler. In 1 quart saucepan stir together all ingredients except chicken.

2. Place chicken on greased broiler pan; brush chicken with butter mixture. Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes),

3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes). Just before serving, spoon sauce over chicken.

Posted to MM-Recipes Digest V4 #5

Recipe by: New Chicken

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