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Title: Grilled Mahi Mahi with Pineapple
Categories: Seafood Bbq
Yield: 1 Servings
| Gingered pineapple marinade | ||
| 1 1/4 | lb | Mahi mahi fillet; 1/2--3/4 thick |
| 4 | sl | Fresh pineapple; 3/4" thick |
| Gingered pineapple marinade: | ||
| 1 1/2 | c | Unsweetened pineapple juice |
| 1/4 | c | Reduced sodium soy sauce |
| 3 | tb | Packed brown sugar |
| 1 | tb | Sesame oil |
| 2 | ts | Grated ginger root |
| 1 1/2 | ts | Finely chopped garlic |
| 1/2 | ts | Crushed red pepper |
| 4 | md | Green onions; chopped (1/4 cup) |
Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours.
Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade.
Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill. ) Discard any remaining basting marinade.
Makes 4 servings.
Posted to MM-Recipes Digest V4 #5
Recipe by: Unknown Cooking Magazine
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