Title: Herbed Broccoli
Categories: Vegetable
Yield: 4 Servings

1 1/2	lb	Broccoli; cut in 1" pieces
1	ts	Chopped fresh or 1/4 tsp. dried basil
1/4	ts	Dried oregano
1/4	ts	Salt
1		Clove garlic; crushed
2		Roma (plum) tomatoes; chopped

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add broccoli. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until crisp-tender; drain.

Spray 10 inch skillet with nonstick cooking spray; heat over medium heat. Heat remaining ingredients in skillet about 1 minute, stirring frequently, until hot. Pour over broccoli and toss. Makes 4 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Unknown Cooking Magazine

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