Title: Pretzel Salad
Categories: Salad
Yield: 1 Servings

4	pk	(3 oz) cream cheese
1 1/4	c	Sugar
2 2/3	c	Coarsely broken pretzels
1	c	Margarine; melted
1		Carton (11 oz.) whipped topping
1	pk	(6 oz.) strawberry gelatin
2	c	Pineapple juice; heated
1	pk	(10 oz.) frozen strawberries

With electric mixer, blend cream cheese and sugar, then set aside. Mix pretzels and margarine and press into a 9x13 inch baking dish. Bake at 400 for 10 minutes; cool. Spread cream cheese mixtuer over cooled pretzel crust. Spread whipped topping over cream cheese and chill.

Dissolve gelatin in hot pineapple juice. Add the strawberries. Allow gelatin to thicken then pour over whipped topping and refrigerate until firm.

Posted to MM-Recipes Digest V4 #5

Recipe by: Quick and Easy Home Cooking Magazine

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