Title: Raspberry Cream-Cheese Bars
Categories: Dessert
Yield: 48 Servings

1	c	Butter; softened
1		Raspberry cake mix
1	pk	(8 oz.) cream cheese
1		1-pound box confectioner's sugar
3		Eggs
		Red food coloring

Preheat oven to 350 degrees. In 1 bowl mix butter and cake mix, blending well. Press mixture into 9x13 inch greased pan.

In another bowl cream together cream cheese, confectioners' sugar and eggs. Blend until creamy. Check bottom of bowl to get all lumps blended in thoroughly. Mix in 3-5 drops red food coloring. Pour over cake mix. Reduce oven temperature to 325 degrees. Bake for 35 minutes or until light brown on top. Cool completely, cut and enjoy. Makes 48.

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking--July 1996

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