Title: Baked Cheese Tomatoes
Categories: Vegetable
Yield: 6 Servings

4	lg	Firm tomatoes
2	c	Grated mild cheddar cheese
1	c	Toasted bread cubes; (2 slices)
2	ts	Basil
1/2	ts	Salt
1	tb	Parsley flakes
1/2	c	Chopped cashews
2	tb	Butter; melted
1/2	c	Finely chopped onion
1/2	c	Tomato pulp

Preheat oven to 350 degrees. Core tomatoes and scoop out pulp, leaving sturdy shell. Sprinkle lightly with salt. Combine remaining ingredients. Fill tomato shells with cheese mixture. Bake, covered, for 30 minutes, or until cheese melts. Serves 6.

For variation, tomatoes can be cooked on a grill for 15-30 minutes dependingon fire.

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking--July 1996

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