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Title: Basil Garden Salad
Categories: Salad
Yield: 6 Servings
2 | c | Torn leaf lettuce |
1 | c | Torn bibb lettuce |
3 | Green onions with tops; sliced | |
1 | md | Tomato; peeled and diced |
6 | Fresh mushrooms; sliced | |
9 | Fresh basil leaves; thinly sliced | |
3 | tb | Olive or vegetable oil |
2 | tb | Red wine vinegar |
1/4 | ts | Pepper |
1/2 | ts | Salt; optional |
1/2 | ts | Sugar; optional |
Toss the lettuce, onions, tomato, mushrooms and basil in a large salad bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over the salad and toss. Serve immediately.
Posted to MM-Recipes Digest V4 #5
Recipe by: Taste of Home
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