Title: Orange Tea Biscuits
Categories: Bread
Yield: 36 Servings

2	c	Flour
1/2	ts	Salt
2	tb	Sugar
4	ts	Baking powder
3	tb	Shortening
		Grated rind of 1 orange
3/4	c	Milk
		Orange juice

Preheat oven to 425 degrees. Mix dry ingredients; cut in shortening. Add grated orange rind. Add milk to dry ingredients. Mix completely.

Turn dough onto floured board. Pat to 1/2 inch thickness. Cut with small cutter. Put into greased baking pan. Before putting into oven, dip bottom of beverage glass into orange juice; press down intotop of each biscuit. Bake and serve at once. Makes 2 1/2-3 dozen.

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking July 1996

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