Title: Pineapple-Glazed Carrots
Categories: Vegetable
Yield: 5 Servings

7	lg	Carrots; scraped
1/2	ts	Salt
1	cn	(8 3/4 oz.) pineapple tidbits, drained
1	tb	Grated orange rind
1/2	c	Brown sugar
1/4	ts	Ground cinnamon
2	tb	Butter or margarine

Cut carrots as you please. Cover and cook until tender in small amount of water and salt. Drain. Add remaining ingredients. Place over medium heat; toss lightly until glazed,a bout 5 minutes. Serves 5-6.

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking--July 1996

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