Title: Salame Cones
Categories: Appetizer
Yield: 36 Servings

1	pk	Sliced gallo italian salami; 6-ounces
1	pk	Cream cheese; 8 ounces
1		Container pesto sauce; 7 ounces

Combine cream cheese and pesto sauce. Cut a slit in each slice of salami just to center. Form into cone in egg carton or mini-muffin tins. Pipe filling into cones, refrigerate.

Delicious!

Posted to MM-Recipes Digest V4 #5

Recipe by: Gallo

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