Title: The Union House Southwestern Potato Salad
Categories: Potato Salad
Yield: 1 Servings

3	lb	Medium-size red potatoes; washed, skin left
		On vegetable oil to coat potatoes (3 to
4
		Salt to taste
1		Green bell pepper; cored and diced
1		Red bell pepper; cored and diced
1/2	md	Onion; diced
2		Ribs celery; diced
1	c	Good mayonnaise (do not use salad
		Dressing)
3	tb	Barbecue sauce
		White pepper to taste
		Cayenne pepper to taste
		Ground cumin to taste

Cooked crumbled bacon to garnish Fresh snipped chives to garnish

Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees about 45 minutes, or until tender. Cool. Cut into bite-size pieces.

Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives. Makes about 15 servings.

NOTES : From: Resturant Recipe Posted to MM-Recipes Digest V4 #5

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