Title: Broccoli Slaw
Categories: Broccoli Sandwich
Yield: 8 Servings

2	pk	(10-oz.) frozen chopped broccoli
1/2	ts	Salt
1/2	c	Finely chopped celery
1/2	c	Finely chopped onion
1	c	Finely chopped stuffed olives
3		Hard cooked eggs;, finely chopped
1	c	Mayonnaise

Thaw broccoli in package. Cook in 1 cup boiling water with salt for 2 minutes. Pour in colander and let drain for about 30 minutes. Combine drained broccoli chopped celery, onions, olives and eggs. Mix in mayonnaise. (If desired 1/2 to 3/4 cup ranch dressing may be substituted for mayonnaise). Place in covered container and refrigerate overnight before using. Keeps well. Serves 8. Posted by Ethel Snyder Date: Aug. 08, 1997

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking magazine -- August 1997

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