Title: Sleep-In Pancake Mix
Categories: Make Breakfast
Yield: 80 Servings

8	c	Flour
1/2	c	Sugar
3	tb	Baking powder
1	tb	Baking soda
2	ts	Salt
2	ts	Ground cinnamon
1	ts	Ground nutmeg
1/2	ts	Ground cloves

Combine all ingredients in a large bowl. Store in plastic bags or a covered container. Makes 8 batches of pancakes, about 80 pancakes. Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat flour. Eliminate spices, if desired. Cornmeal Pancakes: Decrease flour by 1/2 cup and add 1/2 cup cornmeal. Eliminate spices.

Posted to MM-Recipes Digest V4 #5

Recipe by: the California Culinary Academy

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