Title: Lisas Twice Baked Potatoes
Categories: None
Yield: 6 Servings

6	lg	Baking potatoes; baked till tender
1	pk	Cream cheese; softened 8 oz.
1/2	c	Sour cream
1 1/2	c	Shredded cheddar cheese
1	bn	Chopped green onions
		Salt& pepper to taste; paprika

Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top.

NOTES : I use a piping bag with a large size tip and make them look more festive. Posted to MM-Recipes Digest V4 #5

Recipe by: Lisa Lepsy-Original

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