Title: Cream Cheese Chicken
Categories: Poultry Crockpot
Yield: 4 Servings

1		Frying chicken; cut up
2	tb	Melted butter or margarine
		Salt & pepper; to taste
2	tb	Dry italian salad dressing
1	cn	Condensed mushroom soup
6	oz	Cream cheese;; cut in 1" cubes
1/2	c	Sauterne wine or sherry
1	tb	Onion; minced

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 - 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.

NOTES : I used boneless, skinless chicken breast. Posted to MM-Recipes Digest V4 #5 by Babygoil@aol.com on Auguy,, st 11, 1997

Recipe by: Soar

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