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Title: Buffalo Wings 1
Categories: Appetizer Main
Yield: 8 Servings
| 3 | lb | Chicken wings |
| 1/4 | lb | Butter |
| 3 | tb | Tabasco sauce |
| 1 | tb | Cider vinegar |
| Peanut oil | ||
| Bleu cheese dip | ||
| Celery sticks |
Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel. Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Bleu Cheese Dip and celery sticks.
Posted to MM-Recipes Digest V4 #5 by LauraG [SMTP:gaggini@gate.usaor.net] on Auguy,, st 11, 1997
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