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Title: Crockpot Chicken & Herb Dumplings
Categories: Casserole Main
Yield: 12 Servings
| 3 | lb | Whole chicken |
| Salt and pepper | ||
| 2 | Cloves garlic; minced | |
| 1/4 | ts | Powdered marjarom |
| 1/4 | ts | Powdered thyme |
| 1 | Bay leaf | |
| 1/2 | c | Dry white wine |
| 1 | c | Sour cream |
| 1 | c | Dry biscuit mix |
| 1 | tb | Parsley; chopped |
| 6 | tb | Milk |
| 10 | sm | White onions |
Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high. Combine biscuit mix with parsley, stir in milk and mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.
Posted to MM-Recipes Digest V4 #5 by LauraG [SMTP:gaggini@gate.usaor.net] on Auguy,, st 11, 1997
Recipe by: I Have No Idea!!!
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