Title: Honey Plum Sauce
Categories: Gravy Sauce
Yield: 1 Servings

2	c	Plums pitted; chopped
1/2	c	Honey
1/4	c	Lemon juice
2	tb	Onion; minced
1	ts	Gated lemon zest
1/2	ts	Fresh ginger root
1/4	ts	Salt
1/4	ts	Ground cloves
1/4	ts	Allspice
		Salt and pepper; to taste

Combine all ingredients in a medium saucepan, bring to boil, reduce heat and simmer for 15 minutes or until plums are completely cooked. Puree mixture in a blender or food processor. Taste and adjust sweetness, adding more honey if necessary. Return to saucepan and simmer for 5 minutes.

NOTES : Try this sauce as a baste for Duck, Spareribs, Chicken or lamb. Posted to MM-Recipes Digest V4 #5 by LauraG [SMTP:gaggini@gate.usaor.net] on Auguy,, st 11, 1997

Recipe by: Internet

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