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Title: Corn Chips
Categories: Dehydrator Snack Vegetable
Yield: 4 Servings
| 1 | 20-ounce bag frozen corn | |
| 1 | Sweet red pepper; quartered | |
| 1 | lg | Clove garlic |
| 4 | ts | Picante sauce (or to taste) |
Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a food processor or blender. Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and continue drying another 10 hours. Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle.
Store in airtight container.
Source: Harvest Savor owner's manual Posted by: Pattye Zensen 11/13/93
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke previous next