Title: Pipi Kaula (Hawaiian Style Jerky)
Categories: Meat Hawaiian Dehydrator Snack
Yield: 1 Servings

2	lb	Flank steak
3/4	c	Soy sauce
2	tb	Hawaiian salt
1 1/2	tb	Sugar
1		Clove garlic; minced
1		Piece ginger; crushed
1		Red chili pepper; crushed
		(optional)

Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum Formatted by: Dorie Villarreal

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

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