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Title: San Antonio Rice
Categories: Easy Rice Side Lowfat
Yield: 3 Servings
1 | c | Long-grain rice; raw |
12 | oz | Salsa; mild |
1 | tb | Olive oil |
11 | oz | Mexican style corn; serving, with |
; juice | ||
1/2 | ts | Salt |
1 1/4 | c | Water |
2 | tb | Fresh cilantro; for garnish |
Spray rice cooker with nonstick spray. Add all ingredients except cilantro, stir, cover and cook. When liquid has evaporated, lift cover, quickly stir and replace cover. Allow to steam for 8 to 10 minutes before serving. Spoon into a warm serving dish, garnish with fresh cilantro and serve.
Good (6/97)
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke Recipe by: The Versatile Rice Cooker by Bob & Coleen Simmons
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