Title: Summer Bird Suet Cakes
Categories: Household
Yield: 1 Servings

1	c	Lard
1	c	Crunchy peanut butter
1/3	c	Sugar
1	c	Whole wheat flour
2	c	Oatmeal
2	c	Cornmeal

Melt lard and peanut butter. Stir in remaining ingredients. Opptional additions include raisins, nuts, or birdseed.

Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Birds & Blooms, 6/97

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