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Title: Italian Meat Sauce
Categories: Sauce Ground Italian
Yield: 5 Servings

1/4cButter
1/2cOlive Oil
1 1/2cOnion, Finely Chopped
1cCarrots, Grated
1/2cCelery, Finely Chopped
2 1/2cMushrooms, Finely Chopped
2tsParsley, Finely Chopped
2lbLean Ground Beef
2tbFlour
2tbTomato Puree
1cRed Wine
3 1/2cBeef Broth
  Salt To Taste
  Pepper To Taste
  Oregano To Taste
  Garlic To Taste

Combine butter and oil in large frypan and heat. Add onions and saute' for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flour over the ground beef and stir until well blended. Stir in puree. Add wine gradually, stirring constantly. Add the broth and season with spices as desired. Simmer, stirring occasionally, for about 1 hour or until thickened. Serve with pasta. Each serving is about 1 cup of sauce.

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