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Title: Pork in Mustard Sauce
Categories: Entree Fast Lowfat Pork
Yield: 4 Servings
| 2 | lb | Pork center rib chops |
| 2 | tb | Saute butter; mrs. bateman's |
| ; butterlike(tm | ||
| 2 | tb | Dijon mustard |
| 14 | c | Onion; chopped |
| 1 1/2 | ts | Tarragon; fresh or frozen |
| 3/4 | c | Nonfat sour cream |
| 1 | ts | Browning sauce |
| 4 | c | Noodles; egg, cooked |
Trim all visible fat from pork chops. In a large skillet, brown pork chops on all sides in butter substitute. Season with salt and pepper to taste. Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink. Remove chops to a platter with the noodles on it and keep warm. To the skillet, add sour cream and browning sauce and heat through. Spoon over pork and noodels.
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke Recipe by: Country Woman Magazine, 5/97
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