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Title: Blueberry Bread Pudding with Caramel Sauce
Categories: Dessert Fruit Lowfat
Yield: 9 Servings
| 2 | c | Skim milk |
| 8 | oz | Egg beaters© 99% egg substitute |
| 2/3 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Ground cinnamon |
| 8 | sl | White bread slices |
| 1 | c | Blueberries; fresh or frozen |
| 1/4 | c | Skim milk |
| 14 | Caramel candy |
In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside.
Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture.
Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or until set.
Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently.
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke Recipe by: EggBeaters
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