Title: Layered Banana Pudding*
Categories: Pudding
Yield: 8 Servings

1/3	c	All-purpose flour
2/3	c	Packed brown sugar
2	c	Milk
2		Egg yolks; beaten
2	tb	Butter
1	ts	Vanilla extract
1	c	Heavy cream; whipped
6		Firm bananas; sliced
		Chopped walnuts; optional

In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in a 2-qt glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Esther Matteson (ToH Collector's Edition)

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