Title: Hungarian Dumplings (Galuska)
Categories: Dumpling
Yield: 12 Servings

1	c	Flour; sifted
1 1/2	ts	Baking powder
1/2	ts	Salt
1		Egg; well beaten
1/2	c	Milk
1	ts	Butter; melted

Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in thick and drop into rapidly boiling water; boil covered, for 12 to 15 minutes.

Posted to MM-Recipes Digest V4 #6

Recipe by: America's Cookbook-1938

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